Butter Pecan Ice Cream Torte
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month—just be sure to wrap tightly. —Judy Wilson, Sun City West, Arizona
Peanut Butter Cheesecake Ice Cream
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...
Vanilla Ice Cream Cake
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
Nutty Caramel Ice Cream Cake
We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic!...
Ladyfinger Ice Cream Cake
No one will believe you didn’t fuss when you bring out this show-stopping cake. On a hot summer day, it...
Patriotic Ice Cream Cupcakes
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon...
Layered Sherbet Dessert
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks...
Frozen Lime Cake
We've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust...
Rainbow Sherbet Angel Food Cake
Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting...
Summer Celebration Ice Cream Cake
I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers...
Not-Fried Ice Cream Cake
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s...
Sherbet Cream Cake
For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare,...
Blueberry Cheesecake Ice Cream
Blueberries? Love them. Blueberry cheesecake? Even better. Blueberry cheesecake ice cream? Now you’re talking!
Strawberry Ice Cream Dessert
This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa
