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Lasagna Recipes

Name: Vegetable Lasagna
Prep time: 60 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup olive oil; 1 medium sweet red pepper, julienned; 1 medium carrot, shredded; 1 small onion, chopped; 5 plum tomatoes, chopped; 1-1/2 cups sliced fresh mushrooms; 1 small yellow summer squash, cut into 1/4-inch slices; 1 small zucchini, cut into 1/4-inch slices; 3 garlic cloves, minced; 1 can (12 ounces) tomato paste; 1 cup vegetable broth; 2 tablespoons brown sugar; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 6 lasagna noodles; 1 large egg, lightly beaten; 1 cup ricotta cheese; 1 cup shredded part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning

For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it’s meatball, meatless, vegetable or make-ahead, look no further than Taste of Home for family favorite lasagna recipes.

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