Elise Jesse’s Pumpkin Gruyere Pasta
There’s a new side for Thanksgiving this year: creamy, comforting pumpkin Gruyere pasta. It's fancy enough for a holiday but easy enough for a weeknight dinner that won’t break the budget. Velvety pumpkin puree blends with nutty Gruyere cheese to create a luscious sauce that clings to every noodle, while fried sage leaves add a fragrant, crispy finish. It’s my favorite way to introduce something new and delicious to my holiday table. —Elise Jesse, Cincinnati, Ohio
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