Salad Recipes

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan