Grinder Sandwich
This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy salad in a crusty-yet-tender roll.
Croque-Monsieur
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
Cuban Roasted Pork Sandwiches
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with...
Croque-Madame
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...
Cuban Sandwich
This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed...
Monte Cristo Sandwich
A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll...
Croque-Madame
The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Ham and Cheese Croissant
This simple ham and cheese croissant recipe will up your weekday sandwich game.
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Freezer Breakfast Sandwiches
Freezer breakfast sandwiches are hearty and filling, and they reheat in a snap when you're hungry. These sandwiches will transform...
Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...
Cobb Salad Club Sandwich
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...
Ham and Cheese Roll-Ups
Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
Ham & Jack Pudgy Pie
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Ham and Cheese Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Scrambled Egg Bread
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...
Swiss Chicken Sliders
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to...
Cuban Sliders
These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.
Ham and Cheese Pockets
These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas
Ham Salad
This ham salad recipe is the perfect way to use up your leftover roasted ham, as well as the rolls...
Super Italian Sub
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and...
Ham Roll-Ups
You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.
Super Pizza Subs
Easy to assemble and even easier to enjoy, these super pizza subs—with sauce, cheese and three meats—are always a hit.
Ham ‘n’ Cheese Crepes
"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need...
Western Omelet Sandwich
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to...
Grilled Deli Sandwiches
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Mozzarella Ham Stromboli
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...
Savory Sandwich Ring
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's...
Party Pitas
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
