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Ham And Bean Soup Recipes

Name: Spicy Split Pea Soup
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 10 servings (about 2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) dried green split peas; 6 cups water; 1 meaty ham bone or 2 pounds smoked ham hocks; 4 chicken bouillon cubes; 3 to 5 medium Anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 cans (4 ounces each) chopped green chiles; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 1-1/2 teaspoons dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon ground cumin

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Spicy Split Pea Soup

2 reviews

I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chiles in almost everything. So I decided to add some to this soup. —Cathy Dobbins, Rio Rancho, New Mexico