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Chicken And Rice Soup Recipes

Name: Chicken & Vegetable Wild Rice Soup
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 50 min
Yield: 8 servings (3 quarts)
Ingredients: 1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 cups frozen corn (about 10 ounces), thawed; 1 package (6 ounces) long grain and wild rice mix; 1 medium sweet red pepper, finely chopped; 2 medium carrots, finely chopped; 1 medium leek (white portion only), finely chopped; 1 celery rib, finely chopped; 3 bacon strips, cooked and crumbled; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 6 cups reduced-sodium chicken broth; 1/3 cup dry sherry or additional broth; 1 cup sour cream; 1 tablespoon all-purpose flour; 1 cup cut fresh asparagus (1-inch pieces); Chopped green onions, optional

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