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Chowder Recipes

Name: Seafood Chowder with Seasoned Oyster Crackers
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12 servings (4-1/2 quarts)
Ingredients: 1 tablespoon unsalted butter, melted; 1 tablespoon marinade for chicken; 1 teaspoon hot pepper sauce; 1/4 teaspoon curry powder; 1/4 teaspoon paprika; 1-1/4 cups oyster crackers; CHOWDER:; 8 bacon strips, chopped; 1-1/2 pounds red potatoes, cut into 1/2-inch cubes; 2 cups thinly sliced leeks (white portion only); 1/4 cup all-purpose flour; 3/4 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 4 cups clam juice; 1 package (12 ounces) frozen corn; 1-1/2 cups diced zucchini; 1 pound grouper or tilapia fillets, cut into 1-inch cubes; 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1/2 pound bay scallops; 1 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon white pepper

Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it’s guaranteed to warm you up.