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Potato Chowder Recipes

Name: Rustic Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings (3 quarts)
Cuisine: North America, New England
Ingredients: 1/4 cup butter, cubed; 1 small onion, finely chopped; 1 garlic clove, minced; 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes; 1-1/2 cups fresh or frozen corn; 5 cups chicken broth; 1-1/2 teaspoons salt; 3/4 teaspoon celery salt; 3/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 pound cod or halibut fillets, cut into 3/4-inch pieces; 1 cup heavy whipping cream

Salty, smoky, garlicky potato chowder recipes from home cooks like you make comfort food filling and heartwarming.

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Rustic Fish Chowder

2 reviews

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.