Anti-Vampire Potion (Butternut Squash & Garlic Soup)
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. —Steven Eder, Lebanon, Pennsylvania
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...
Tomato Dill Soup
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...
Quick Garlic Soup
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with...
Creamy Garlic Soup
While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on...
Creamy Tomato Basil Soup
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right,...
Roasted Garlic and Sweet Potato Soup
“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...
Roasted Garlic Potato Soup
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night...
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....
