Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Turkey-Vegetable Soup
Something to be thankful for: turning leftover holiday turkey into this delicious turkey-vegetable soup. Chock-full of herbs, vegetables and orzo,...
Chicken Potpie Soup
Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about...
Pea Soup Shooters
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...
Creamy Turkey Soup
This comforting cream of turkey soup is our favorite way to use up leftover turkey. It cooks in only 30...
Cream of Pea Soup
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's...
Pea Soup with Mushroom Cream Sauce
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...
