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Chicken Stew Recipes

Name: Moroccan Vegetable Chicken Tagine
Prep time: 45 min
Cook time: 7 h 30 min
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Africa, Moroccan
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes; 2 medium red potatoes, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 large onion, halved and sliced; 2 garlic cloves, minced; 6 chicken leg quarters, skin removed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dried apricots, chopped; 1/2 cup dried cranberries, chopped; 2 tablespoons all-purpose flour; 1 can (14-3/4 ounces) reduced-sodium chicken broth; 1/4 cup chili sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; Hot cooked couscous, optional

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