Pressure-Cooker Lentil Stew
This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. —Michelle Collins, Suffolk Virginia
Pressure-Cooker Manchester Stew
While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...
Moroccan Chickpea Stew
For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm...
Slow-Cooker Chickpea Tagine
Don't have a ceramic tagine? No problem! This slow-cooker chickpea tagine recipe delivers the vibrant, aromatic flavors of North African...
Zippy Bean Stew
This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a...
Sweet Potato Lentil Stew
You'll want to make enough for second helpings of this aromatic and zesty Sweet Potato Lentil Soup that will satisfy your comfort...
Potato-Lentil Stew
Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...
Vegetable Stew
This comforting, healthy and filling vegetable stew deserves a spot in your recipe rotation. It's easy on the budget and...
Vegetarian Stew in Bread Bowls
Shortly before we had our third child, my husband wisely got our first slow cooker. This was the first recipe...
Coconut-Ginger Chickpeas & Tomatoes
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...
Tomato & Garlic Butter Bean Dinner
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...
Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...
Ratatouille
This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your...
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...
Spicy Lentil & Chickpea Stew
This recipe came to me from a friend who had worked at a health food store. I changed a few...
African Peanut Stew
This hearty slow-cooker stew is a wonderful meal to serve when you’re making dinner for folks with all types of...
Spice Trade Beans & Bulgur
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...
Vegetable Lentil Stew
This delicious stew is nothing but good for you! The chunky mixture, seasoned with chili powder and cumin, is chock-full...
Pinto Bean Stew
This thick, hearty stew is loaded with beans and vegetables and makes a wonderful supper on cold winter days. I...
Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...
Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
Homemade Lentil Barley Stew
Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce...
Chickpea and Potato Curry
Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato...
