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Stroganoff Recipes

Name: Alex Bala’s One-Pot Short Rib Stroganoff
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 6 to 8 bone-in beef short ribs; 2 teaspoons kosher salt; 2 teaspoons pepper; 1 teaspoon ground mustard; 1/4 cup all-purpose flour; 1/4 cup canola oil; 2 large white onions, sliced; 3 garlic cloves, minced; 2 cups beef broth; STROGANOFF:; 2 tablespoons unsalted butter; 8 ounces sliced baby portobello mushrooms; 4-1/2 teaspoons all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream, room temperature; 1/2 cup sour cream, room temperature; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked egg noodles; Optional: Minced fresh parsley, chives or grated Parmesan cheese

Comforting, classic and simple stroganoff recipes make an easy go-to for weeknight meals and sharing with pals.

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Alex Bala’s One-Pot Short Rib Stroganoff

If you’ve ever made pot roast, you can make short ribs because beef is beef! The rich short ribs simmer low and slow until they're fall-apart tender. Toss in buttery noodles, savory mushrooms and a splash of cream to create a velvety stroganoff sauce, and you’ve got the ultimate comfort meal, all in one pot. —Alex Bala, Longmont, Colorado