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Dogs in a Sweater

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Dogs in a Sweater

0 | 0 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 12 wooden pop sticks
  • 12 hot dogs
  • Ketchup, mustard and/or ranch dressing
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Directions

  1. Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
  2. Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice.

Nutrition Facts

Nutrition Facts: 1 serving (1 each) equals 257 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 751 mg sodium, 20 g carbohydrate, General Number g fiber, 8 g protein.
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