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Double-Cheese Ham Souffle

4.5 | 2 Reviews
Total Time:Prep: 15 min. + chilling Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Aita Gattis, Hawkinsville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

TEST KITCHEN APPROVED

Double-Cheese Ham Souffle

4.5 | 2 Reviews Add your review
Yield:10 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 16 slices day-old bread, crusts removed and cubed
  • 1 pound cubed fully cooked ham
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 6 large eggs, lightly beaten
  • 3 cups 2% milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Dash to 1/8 teaspoon cayenne pepper
  • 1-1/2 cups finely crushed cornflakes
  • 3 tablespoons butter, melted
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Directions

  1. Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
  2. In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
  4. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 470 calories, 24g fat (13g saturated fat), 205mg cholesterol, 1163mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 27g protein.
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