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Double Hot Horseradish Mustard

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Madeline Cole, Willow, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

TEST KITCHEN APPROVED

Double Hot Horseradish Mustard

0 | 0 Reviews Add your review
Yield:1/2 cup
Prep:10 min
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Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey
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Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.
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