My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
Ingredients
- 1 package chocolate cake mix (regular size)
- 6 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg, room temperature
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/4 cup sweetened shredded coconut, optional
Directions
- Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy, 5-7 minutes. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut.
- Drop about 2 teaspoons cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.
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