MENU
JOIN
Jazzed-Up Green Bean Casserole Jazzed-Up Green Bean Casserole
Bacon-Wrapped Green Beans Bacon-Wrapped Green Beans
Thanksgiving Green Beans Thanksgiving Green Beans
Elegant Green Beans Elegant Green Beans
Creamed Green Beans Creamed Green Beans
19 Recipes That Start with a Bag of Frozen Green Beans 19 Recipes That Start with a Bag of Frozen Green Beans
Fabulous Green Beans Fabulous Green Beans
Green Beans German Style Green Beans German Style
Italian Green Beans Italian Green Beans
Green Beans with Peppers Green Beans with Peppers
Celebration Green Beans Celebration Green Beans
Italian Green Beans Italian Green Beans
Creole Green Beans Creole Green Beans
Thai-Style Green Beans Thai-Style Green Beans
Spiced Green Beans Spiced Green Beans
Green Bean Bundles of Joy Green Bean Bundles of Joy
Green Beans with Red Peppers Green Beans with Red Peppers
Garden Green Beans Garden Green Beans
Fancy Green Beans Fancy Green Beans
French Bean Salad French Bean Salad

Dressed-Up French Green Beans

4 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!

TEST KITCHEN APPROVED

Dressed-Up French Green Beans

4 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 4 cups frozen French-style green beans
  • 2 tablespoons crumbled cooked bacon
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.

Nutrition Facts

3/4 cup: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 179mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Loading Popular in the Community
Loading Reviews