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Dutch Honey Syrup

5 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kathy Scott

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

TEST KITCHEN APPROVED

Dutch Honey Syrup

5 | 0 Reviews Add your review
Yield:2 cups
Prep:5 min
Cook:10 min
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Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
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Directions

  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 158 calories, 6g fat (3g saturated fat), 20mg cholesterol, 31mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 0 protein.
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