Dutch Potatoes

Name: Dutch Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups cubed peeled potatoes; 1 cup sliced fresh carrots; 1/4 cup chopped onion; 2 teaspoons butter; 1/4 cup sour cream; 1/4 teaspoon salt; Minced chives

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Ingredients

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Directions

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts

1 cup: 261 calories, 10g fat (6g saturated fat), 17mg cholesterol, 386mg sodium, 40g carbohydrate (6g sugars, 5g fiber), 5g protein.

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Recipe Creator