Name: Easy Asian Glazed Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 4 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon Sriracha chili sauce; 1/2 teaspoon ground ginger; 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed; Optional: Thinly sliced green onions and toasted sesame seeds; Hot cooked rice

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota

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Easy Asian Glazed Meatballs

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Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
Optional: Thinly sliced green onions and toasted sesame seeds
Hot cooked rice

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Directions

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.

If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Nutrition Facts

1 serving: 376 calories, 23g fat (10g saturated fat), 36mg cholesterol, 1296mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 13g protein.

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