Easy Baked Potato Casserole

Name: Easy Baked Potato Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1-1/2 cups frozen O'Brien potatoes, thawed; 2 teaspoons canola oil; 1/2 cup shredded cheddar-Monterey Jack cheese, divided; 2 bacon strips, cooked and crumbled; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Directions

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein.

This potato salad bakes like a casserole and makes it look as if you’ve fussed for hours—but only you’ll know how quick it was to put together. —Debbie Johnson, Centertown, Missouri

Recipe Creator

Community Cook