MENU
JOIN
Easy Fried Rice Easy Fried Rice
Beef and Rice Enchiladas Beef and Rice Enchiladas
Easy Chicken Fried Rice Easy Chicken Fried Rice
Chicken and Rice Dinner Chicken and Rice Dinner
Easy Beef and Noodles Easy Beef and Noodles
Easy Beef Soup Easy Beef Soup
Easy Chicken and Rice Casserole Easy Chicken and Rice Casserole
Easy Asian Beef and Noodles Easy Asian Beef and Noodles
Easy Chicken and Potatoes Easy Chicken and Potatoes
Easy Chicken and Noodles Easy Chicken and Noodles
Easy Black Beans and Rice Easy Black Beans and Rice
Beef and Wild Rice Casserole Beef and Wild Rice Casserole
Easy Rice and Peas Easy Rice and Peas
Tomato Beef and Rice Casserole Tomato Beef and Rice Casserole
Beef and Wild Rice Medley Beef and Wild Rice Medley
Chicken and Rice Chicken and Rice
Beef Curry with Rice Beef Curry with Rice
Cheesy Beef 'n' Rice Cheesy Beef 'n' Rice

Easy Beef and Rice

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Doris Gill, Sargent, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.—Doris Gill, Sargent, Nebraska

TEST KITCHEN APPROVED

Easy Beef and Rice

0 | 0 Reviews Add your review
Prep:5 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • 3 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.

Nutrition Facts

1 cup: 438 calories, 21g fat (8g saturated fat), 84mg cholesterol, 1481mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 27g protein.
Loading Popular in the Community
Loading Reviews