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Easy Blueberry Muffins

3.7 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janie Ramming, Duncan, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2022

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie Ramming, Duncan, Oklahoma

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
TEST KITCHEN APPROVED

Easy Blueberry Muffins

3.7 | 3 Reviews Add your review
Yield:2 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 3 cups self-rising flour
  • 1-1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs, lightly beaten
  • 2 cups fresh or frozen blueberries
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Directions

  1. In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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