When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 large eggs, beaten
- 1/2 teaspoon almond extract
- Whipped cream or ice cream, optional
Directions
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
- Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
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