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Easy Espresso

4 | 4 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Easy Espresso

4 | 4 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1/2 cup ground coffee (French or other dark roast)
  • 1-1/2 cups cold water
  • Lemon twists, optional
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Directions

  1. Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts

1/3 cup espresso: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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