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Easy Oat Bran Muffins

2 | 1 Reviews
Total Time:Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pauline Schminke, Vinton, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.

Oat Bran Cereal

Look for oat bran cereal near the hot cereals or in the natural foods section.
TEST KITCHEN APPROVED

Easy Oat Bran Muffins

2 | 1 Reviews Add your review
Yield:8-10 muffins
Prep:15 min
Cook:15 min
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Ingredients

  • 2 cups uncooked oat bran cereal
  • 1/4 cup packed brown sugar
  • 2 teaspoon baking powder
  • 1 egg or 2 egg whites, lightly beaten
  • 1 cup milk
  • 1/4 cup dark molasses
  • 2 tablespoons canola oil
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Directions

  1. In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 184 calories, 7g fat (2g saturated fat), 31mg cholesterol, 130mg sodium, 28g carbohydrate (15g sugars, 3g fiber), 5g protein.
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