Easy Rice Pilaf

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Updated on Oct. 21, 2022

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

TEST KITCHEN APPROVED

Easy Rice Pilaf

Yield:4 servings
Prep:5 min
Cook:25 min

Ingredients

  • 1 cup uncooked long grain rice
  • 1 tablespoon vegetable oil
  • 1-1/2 to 2 tablespoons onion soup mix
  • 1/4 teaspoon pepper
  • 1-2/3 cups boiling water
  • 1 cup frozen peas
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Directions

  1. In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.