My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
- stick or wooden dowel (5/8-inch diameter and 24 inches long)
- 1 tube (8 ounces) refrigerated seamless crescent dough sheet
- 3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
- 1/2 cup chocolate frosting
- Whipped cream in a can, optional
Directions
- Prepare campfire or grill for high heat. Wrap 1 end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap 1 piece of dough around prepared stick, covering 1 end; pinch end and seam to seal.
- Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Cool completely. Repeat with remaining dough.
- Place pudding in a resealable plastic bag; cut a small hole in 1 corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream if desired.
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