This citrus yogurt bark is perfect for when you want something sweet, light and wholesome. Creamy Greek yogurt is sweetened with honey and vanilla, then topped with vibrant citrus, juicy pomegranate seeds and a touch of crunchy granola. It is quick to make, is fun to break apart, and makes a beautiful no-bake snack or dessert that feels as good to eat as it looks. —Elise Jesse, Cincinnati, Ohio
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons pomegranate seeds
- 1 chopped peeled kiwifruit
- 1 mandarin orange, peeled and chopped
- 1 to 2 tablespoons honey granola
- 1/2 teaspoon caracara seeds, optional
Directions
- In a medium bowl, combine yogurt, honey and vanilla. Pour onto a parchment-lined baking sheet. Spread into a 1/4-in. layer. Top with pomegranate seeds, chopped kiwi, chopped orange, granola and caracara seeds, if using.
- Freeze until firm, about 4 hours. Break into pieces to serve.
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