Elise Jesse’s White Chicken Chili Nachos

Name: Elise Jesse’s White Chicken Chili Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups shredded rotisserie chicken (330g); 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1/2 cup salsa verde; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon salt; Tortilla chips; 16 ounces shredded sharp cheddar cheese, divided; 1/2 cup sour cream; 2 large tomatoes, chopped; 1/2 cup chopped red onion; 1/4 medium sweet orange pepper, chopped; 1 jalapeno pepper, sliced; Fresh cilantro leaves, for garnish

Total Time Prep: 20 min. Bake: 15 min.

Yield 6 servings

Get ready to meet your new game-day obsession! These white chicken chili nachos are fully loaded and capture everything you love about the cozy, slow-simmered flavor of white chicken chili, but in a convenient nacho form. The chili is piled high on crispy tortilla chips, smothered in melty cheese and finished with all the fixings: fresh jalapenos, sour cream and cilantro. It's comfort food with a crunch—bold, messy and made to share. —Elise Jesse, Cincinnati, Ohio

Ingredients

2 cups shredded rotisserie chicken (330g)
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1/2 cup salsa verde
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon salt
Tortilla chips
16 ounces shredded sharp cheddar cheese, divided
1/2 cup sour cream
2 large tomatoes, chopped
1/2 cup chopped red onion
1/4 medium sweet orange pepper, chopped
1 jalapeno pepper, sliced
Fresh cilantro leaves, for garnish

Directions

Preheat oven to 350°. In a large bowl, combine the first seven ingredients until well combined.
Layer tortilla chips evenly over a parchment-lined baking sheet. Top with half the shredded cheddar. Spoon chicken mixture over cheese; top with remaining cheddar.
Bake until cheese is melted and bubbly, 12-15 minutes. Drizzle with sour cream. Sprinkle tomatoes, onion, pepper and jalapeno over top. Garnish with cilantro; serve immediately.

Recipe Creator