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Epiphany Ham

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Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Edith Griffith, Havre de Grace, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

TEST KITCHEN APPROVED

Epiphany Ham

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Yield:12 servings
Prep:10 min
Cook:3 hours
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Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut)
  • 1 can (12 ounces) black cherry soda
  • 2 teaspoons Chinese five-spice powder
  • 2/3 cup duck sauce
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Directions

  1. Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes.
  2. Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking.

Nutrition Facts

6 ounces cooked ham: 303 calories, 8g fat (3g saturated fat), 133mg cholesterol, 1659mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 45g protein.
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