Espresso Milkshakes

Name: Espresso Milkshakes
Prep time: 10 min
Total time: 10 min
Yield: 2 milkshakes
Ingredients: 2 ounces brewed espresso, chilled; 2 cups vanilla bean ice cream; 1/4 cup cold whole milk; Whipped cream and chocolate-covered espresso beans, optional

Total Time Prep: 10 min.

Yield 2 milkshakes

Test Kitchen Approved

A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and indulgent) afternoon pick-me-up.

Ingredients

2 ounces brewed espresso, chilled
2 cups vanilla bean ice cream
1/4 cup cold whole milk
Whipped cream and chocolate-covered espresso beans, optional

Directions

Combine espresso and ice cream in a blender; puree until smooth. Add milk; puree until smooth.
Pour into 2 serving glasses; garnish with whipped cream and chocolate-covered espresso beans, if desired. Serve immediately.

Nutrition Facts

1 milkshake: 295 calories, 16g fat (10g saturated fat), 61mg cholesterol, 123mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 6g protein.

This tasty milkshake combines two of my favorite things: espresso and ice cream. —Susan Bronson, Rhinelander, Wisconsin

Recipe Creator