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European Tossed Salad

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rachel Rosenbaum

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.

TEST KITCHEN APPROVED

European Tossed Salad

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Yield:6-8 servings
Prep:10 min
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Ingredients

  • 1 package (10 ounces) ready-to-serve European blend salad greens
  • 1/2 cup grape tomatoes
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 to 2 tablespoons lemon juice
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Directions

  1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 114 calories, 11g fat (2g saturated fat), 5mg cholesterol, 85mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
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