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Family Picnic Salad

5 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Barb Hausey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.—Barb Hausey, Independence, Missouri

TEST KITCHEN APPROVED

Family Picnic Salad

5 | 5 Reviews Add your review
Yield:10 servings
Prep:20 min
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Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 cans (7 ounces each) white or shoepeg corn, drained
  • 1 large zucchini, chopped
  • 1 medium cucumber, chopped
  • 1 large tomato, chopped
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 6 green onions, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 cup Catalina salad dressing
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups corn chips
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Directions

  1. In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.
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