Name: Family-Pleasing Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk pork sausage; 1 tube (13.8 ounces) refrigerated pizza crust; 2 teaspoons butter, melted; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 2 cups shredded part-skim mozzarella cheese; 2 medium Roma tomatoes, thinly sliced; 2 teaspoons Italian seasoning

This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan

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Family-Pleasing Pizza

4.4 | 5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 pound bulk pork sausage
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
2 medium Roma tomatoes, thinly sliced
2 teaspoons Italian seasoning

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Directions

Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.

Meanwhile, press pizza dough into a greased 13x9-in. baking dish. Brush with butter; sprinkle with Parmesan cheese and garlic powder. Layer with 1 cup mozzarella, sausage and tomatoes. Sprinkle with remaining mozzarella and Italian seasoning.
Bake 20-25 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

2 piece: 373 calories, 17g fat (7g saturated fat), 40mg cholesterol, 803mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 19g protein.

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