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Family-Style French Toast

4.4 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Hennie Scholten, Edgerton, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

TEST KITCHEN APPROVED

Family-Style French Toast

4.4 | 5 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 6 large eggs, lightly beaten
  • 1-3/4 cups milk
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • Confectioners' sugar
Text Ingredients
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Directions

  1. Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts

2 piece: 415 calories, 19g fat (10g saturated fat), 197mg cholesterol, 542mg sodium, 51g carbohydrate (21g sugars, 2g fiber), 12g protein.
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