Family Vegetable Beef Soup

Name: Family Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 14 servings (3-1/2 quarts)
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) diced tomatoes, undrained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 cups frozen cut green beans; 2 cups each finely chopped celery, cabbage and carrots; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper

Total Time Prep: 20 min. Cook: 1-1/4 hours

Yield 14 servings (3-1/2 quarts)

Test Kitchen Approved

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cups frozen cut green beans
2 cups each finely chopped celery, cabbage and carrots
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts

1 cup: 155 calories, 6g fat (3g saturated fat), 32mg cholesterol, 703mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 14g protein.

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Recipe Creator