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Fancy Roasted Nuts

4.7 | 7 Reviews
Total Time:Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Valerie Belley, St. Louis, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 28, 2022

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri

TEST KITCHEN APPROVED

Fancy Roasted Nuts

4.7 | 7 Reviews Add your review
Yield:4 cups
Prep:5 min
Cook:35 min
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Ingredients

  • 1/4 cup sugar
  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 cups mixed nuts
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Directions

  1. In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan.
  2. Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
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