Farmer’s Breakfast

Name: Farmer’s Breakfast
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 2 tablespoons diced onion; 3 medium potatoes, cooked and cubed; 6 large eggs, beaten; Salt and pepper to taste; 1/2 cup shredded cheddar cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Start your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and melted cheese.

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to side of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.
Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts

1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.

Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

Recipe Creator