“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
Ingredients
- 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Directions
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
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