MENU
JOIN
Roasted Carrots & Fennel Roasted Carrots & Fennel
Fennel Carrot Soup Fennel Carrot Soup
What Is Fennel and How Do You Cook It? What Is Fennel and How Do You Cook It?
Carrots Au Gratin Carrots Au Gratin
17 Fabulous Fennel Recipes 17 Fabulous Fennel Recipes
Apple Fennel Salad Apple Fennel Salad
Leeks au Gratin Leeks au Gratin
Pasta with Creamy Fennel Sauce Pasta with Creamy Fennel Sauce
Kale and Fennel Skillet Kale and Fennel Skillet
Shaved Fennel Salad Shaved Fennel Salad
Artichokes Au Gratin Artichokes Au Gratin
Roasted Fennel and Peppers Roasted Fennel and Peppers
Fennel-Jicama Salad Fennel-Jicama Salad
Fish with Fennel Fish with Fennel
Fennel Wild Rice Salad Fennel Wild Rice Salad
Onions Au Gratin Onions Au Gratin
Eggplant Au Gratin Eggplant Au Gratin
Cabbage Au Gratin Cabbage Au Gratin

Fennel au Gratin

0 | 0 Reviews
Total Time:Prep: 25 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Sue Kauffman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. —Sue Kauffman, Columbia City, Indiana

TEST KITCHEN APPROVED

Fennel au Gratin

0 | 0 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 2 large fennel bulbs, thinly sliced
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Gruyere or Swiss cheese
  • 2 tablespoons grated Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, bring 1 in. of water to a boil. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry; place in a greased 11x7-in. baking dish.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in Gruyere cheese. Pour over fennel and sprinkle with Parmesan cheese.
  3. Cover and bake at 375° for 15 minutes. Uncover; bake 15-20 minutes longer or until golden brown and bubbly.

Nutrition Facts

1/2 cup: 215 calories, 19g fat (12g saturated fat), 64mg cholesterol, 271mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews