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Fennel Salad with Citrus Dressing

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Total Time:Prep: 20 min.+ chilling

By Taste Of Home Editorial Team

Recipe by Denise Elder, Hanover, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario

To make ahead: Prepare dressing up to 3 days before serving.
TEST KITCHEN APPROVED

Fennel Salad with Citrus Dressing

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Yield:5 servings
Prep:20 min
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Ingredients

  • 1 large fennel bulb, thinly sliced
  • 1 small apple, thinly sliced
  • 1/4 cup sliced sweet onion
  • dressing:
    • 1/3 cup olive oil
    • 1/2 teaspoon grated lemon zest
    • 2 tablespoons lemon juice
    • 1/2 teaspoon grated orange zest
    • 2 tablespoons orange juice
    • 1/2 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
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Directions

  1. Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 160 calories, 15g fat (2g saturated fat), 0 cholesterol, 273mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 3 fat, 1/2 starch.
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