This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. —Tahnia Fox, Trenton, Michigan
Ingredients
- 1 bottle (64 ounces) cranberry-raspberry juice, chilled
- 1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
- 1 bottle (2 liters) lemon-lime soda, chilled
- Fresh raspberries
- Ice cubes
- Lime wedges, optional
Directions
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
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