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Feta Cheese-Stuffed Tomatoes

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Laura LeRoy, Waxhaw, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina


Test Kitchen tips
  • To save time, you can prep the tomatoes and filling the night before your party, then fill the tomatoes before guests arrive.
  • If you don't have oregano on hand, substitute dried basil.
    • TEST KITCHEN APPROVED

    Feta Cheese-Stuffed Tomatoes

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    Yield:2 dozen
    Prep:25 min
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    Ingredients

    • 24 firm cherry tomatoes
    • 3 ounces cream cheese, softened
    • 1/3 cup crumbled feta cheese
    • 1/4 cup sour cream
    • 1 green onion, finely chopped
    • 3/4 teaspoon lemon juice
    • 1/8 to 1/4 teaspoon dried oregano
    • Coarsely ground pepper, optional
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    Directions

    1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
    2. In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

    Nutrition Facts

    1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 6mg cholesterol, 28mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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