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Feta Pitas

5 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tammy Lynn Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.

TEST KITCHEN APPROVED

Feta Pitas

5 | 1 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced
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Directions

  1. Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  2. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
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