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Fiesta Corn Salad

5 | 1 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Arlene Mawn, Holley, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.

TEST KITCHEN APPROVED

Fiesta Corn Salad

5 | 1 Reviews Add your review
Yield:4-6 servings
Prep:10 min
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Ingredients

  • 1 can (15-1/4 ounces) whole-kernel corn, drained
  • 1 cup chopped fresh tomato
  • 1 cup chopped peeled cucumber
  • 1/2 cup chopped celery
  • 1/2 cup diced green or sweet red pepper
  • 2 green onions, sliced
  • 1/2 cup bottled Italian salad dressing
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Directions

  1. Combine all ingredients. Chill several hours before serving.

Nutrition Facts

3/4 cup: 140 calories, 8g fat (1g saturated fat), 0 cholesterol, 546mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 2g protein.
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