Fiesta Turkey Tortilla Soup

Name: Fiesta Turkey Tortilla Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings (about 2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 4 cans (14-1/2 ounces each) chicken broth; 3 cups shredded cooked turkey or rotisserie chicken; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole-kernel corn, drained; 1/2 cup medium salsa; 5 corn tortillas (6 inches), cut into 1/4-inch strips; 1/4 cup chopped fresh cilantro; Additional salsa, optional

Total Time Prep/Total Time: 25 min.

Yield 8 servings (about 2-1/2 quarts)

Test Kitchen Approved

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

Ingredients

4 cans (14-1/2 ounces each) chicken broth
3 cups shredded cooked turkey or rotisserie chicken
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) whole-kernel corn, drained
1/2 cup medium salsa
5 corn tortillas (6 inches), cut into 1/4-inch strips
1/4 cup chopped fresh cilantro
Additional salsa, optional

Directions

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° for 4-6 minutes or until golden brown and crisp.
Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.

Nutrition Facts

1-1/3 cups: 203 calories, 3g fat (1g saturated fat), 58mg cholesterol, 1264mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 20g protein.

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

Recipe Creator