Name: Fig Balsamic Walnut Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen pizza dough, thawed; 5 tablespoons olive oil, divided; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup fig preserves; 10 ounces crumbled goat cheese (about 2 cups); 1/4 cup balsamic glaze; 1 cup chopped walnuts, toasted

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona

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Fig Balsamic Walnut Flatbread

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Yield:24 servings

Prep:15 min

Cook:20 min

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Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
5 tablespoons olive oil, divided
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup fig preserves
10 ounces crumbled goat cheese (about 2 cups)
1/4 cup balsamic glaze
1 cup chopped walnuts, toasted

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Directions

Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake for 10 minutes.

Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.

Nutrition Facts

1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.

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